Fried streaky pork. It's soft but not greasy. It goes with fresh abalone and truffle with high nutritional value. It's a delicious mixture from both land and sea. It can fully show your superb cooking skills. It's soft, waxy and sweet taste. It ... ...
I once ate a dish in a restaurant. My son has a deep memory. He always mentions that he wants to eat fat cow tofu. So I made it by feeling. The taste is still worse than that of the hotel. The color seems lighter than that in the hotel. But my s... ...
I've been trying to make bacon. I've tried to pull grass myself.
I was at my brother's house when I cooked this dish. Because my sister-in-law was pregnant. There were many raw materials sent by relatives and friends in the refrigerator. There were chicken, fish, pork and so on. There were also northeast haze... ...
All kinds of festivals in my hometown eat dumplings all year round. May day, birthday, Mid Autumn Festival and new year's day are all dumplings. Dumplings are indispensable for Chinese New Year. The shape of this jade dumpling is similar to cabb... ...
I don't like old-fashioned soy sauce. It's not good to stew thick white soup.
A few days ago, I got an 18cm kaidebao small casserole from the Kunbo casserole food welfare group by robbing the red bag RP. I thought this casserole was suitable for soup making. So I decided to make stewed vermicelli with pork and five flower... ...
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
How about the delicious baked cold noodles with sausage, egg, sugar and vinegar that the boss wants but doesn't sell in winter? In the supermarket of Northeast China, you can buy cold noodles and sauces and make them yourself if you want. (v^_^)v
There is no roasted garlic in southern kebab. After coming to the north, I will order a roasted garlic for each time. There is no pungent smell of raw garlic. The roasted garlic is soft and waxy. With the palatable seasoning, the taste is also u... ...
Wolfberry is rich in selenium. It is a good product for warming and nourishing the liver in spring. Black rice can nourish the liver and eyes, nourish the spleen and stomach, nourish yin and kidney. Therefore, black rice wolfberry soymilk is esp... ...
My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.
When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.
Stewed pork ribs, potatoes and beans is a very common home dish. Especially in the northeast, people like to eat stewed food. A variety of ingredients are combined. It's convenient and delicious. The stew was invented by the Manchu people. In th... ...
I'm northeast silver. It's no exaggeration to grow up with a big sauce as a snack. All kinds of pickles are served. Stew and stir fry can be used as a seasoning or a tussah pot. It's one of the necessary seasonings for the northern dining table.... ...
(Baidu) hazelnut mushroom is usually grown on hazelnut wood hillock in shallow mountain area, so it is named as & quot; hazelnut mushroom & quot;. It is mainly distributed in the mountainous area of Heilongjiang Province. It is called the fourth... ...
Pork is very popular among the people. Streaky pork is generally used for stewing in soy sauce or adding ingredients to make stewed pork, steamed pork and so on. It's all classic meat dishes. Ribs are also very popular. How to eat the rear hip t... ...
After graduating from University, when choosing where to work, Dalian is the first city in my mind. Now I think the plot of Dalian may be planted when I go to Dalian for the first time in junior high school. Dalian is a coastal city. It's very b... ...